Rob’s Egg Nog Pudding

Cuisine: American
Course: Desserts, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 2 hours 25 minutes
Silverware Icon
3 Cups

Ingredients:

  • 2/3 Cup Sugar, sifted
  • 2 Cups Prairie Farms egg nog
  • 2 large eggs
  • 3 Tbsp Cornstarch, sifted
  • 2/3 Cup Prairie Farms whole milk
  • Fresh Berries (Garnish)

Directions:

  • In a saucepan, whisk together sugar and cornstarch until combined. Add milk and whisk until smooth. Whisk in eggs, then egg nog. Heat pan over medium high heat to a full boil. Drop heat to medium and whisk for 1 minute. Turn off heat, whisk until smooth.
  • Place pudding into medium bowl and cover pudding so plastic wrap touches surface of cream but peel it back 1/4” on one of the sides to allow steam to escape and prevent a ‘skin’ from forming. Place pudding in fridge to cool (about 2 hours).
  • Spoon cooled pudding into decorative bowls. Garnish with fresh berries.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top