Rob’s Egg Nog Pudding

Rob’s Egg Nog Pudding

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Cuisine: American
Course: Desserts, Seasonal
Servings: 3 Cups


  • 2/3 Cup Sugar, sifted
  • 2 Cups Prairie Farms egg nog
  • 2 large eggs
  • 3 Tbsp Cornstarch, sifted
  • 2/3 Cup Prairie Farms whole milk
  • Fresh Berries (Garnish)


  • In a saucepan, whisk together sugar and cornstarch until combined. Add milk and whisk until smooth. Whisk in eggs, then egg nog. Heat pan over medium high heat to a full boil. Drop heat to medium and whisk for 1 minute. Turn off heat, whisk until smooth.
  • Place pudding into medium bowl and cover pudding so plastic wrap touches surface of cream but peel it back 1/4” on one of the sides to allow steam to escape and prevent a ‘skin’ from forming. Place pudding in fridge to cool (about 2 hours).
  • Spoon cooled pudding into decorative bowls. Garnish with fresh berries.
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