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Rob’s Egg Nog Pudding

Name: Rob’s Egg Nog Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 2/3 Cup Sugar, sifted; 2 Cups Prairie Farms egg nog; 2 large eggs; 3 Tbsp Cornstarch, sifted; 2/3 Cup Prairie Farms whole milk; Fresh Berries (Garnish)

Cuisine: American

Course: Desserts, Seasonal

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Prep Time 10

Total Time 2 25

Cups

Ingredients:

2/3 Cup Sugar, sifted
2 Cups Prairie Farms egg nog
2 large eggs
3 Tbsp Cornstarch, sifted
2/3 Cup Prairie Farms whole milk
Fresh Berries (Garnish)

Directions:

In a saucepan, whisk together sugar and cornstarch until combined. Add milk and whisk until smooth. Whisk in eggs, then egg nog. Heat pan over medium high heat to a full boil. Drop heat to medium and whisk for 1 minute. Turn off heat, whisk until smooth.
Place pudding into medium bowl and cover pudding so plastic wrap touches surface of cream but peel it back 1/4” on one of the sides to allow steam to escape and prevent a ‘skin’ from forming. Place pudding in fridge to cool (about 2 hours).
Spoon cooled pudding into decorative bowls. Garnish with fresh berries.

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