Roasted Jalapeño Fiesta Dip
We upgraded our Jalapeño Fiesta Dip by adding roasted corn, beans, and plenty of cheese. Make this for a quick dip that looks like it takes longer than 20 minutes to make.
Ingredients:
- ½ cup Shredded Cheddar Cheese
- 1 can Whole Kernel Corn drained
- 1 Prairie Farms Jalapeño Fiesta Dip
- 1 can Black Beans drained & rinsed
Directions:
- Preheat oven to 400ºF. In a baking dish, add corn and black beans. Bake for about 15 minutes, until dry and lightly roasted.
- Remove from oven and mix in Jalapeño Fiesta Dip and cheddar cheese. Serve with tortilla chips and enjoy!

