Servings: 8 people
Ingredients
Mashed Sweet Potato
- 5 Large Sweet Potatoes
- 2/3 Cup Prairie Farms egg nog
- 1/2 Cup golden raisins
- 2 Tbsp sugar
- 1 tsp salt
Crumble Topping
- 1/4 Cup all-purpose flour
- 1/4 Cup Rolled Oats
- 1/4 Cup brown sugar
- 1/2 Cup pecans
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 Tbsp Prairie Farms Salted Butter
- 1 Prairie Farms sour cream pouch for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined large baking pan; bake 1 hour or until tender. Remove from oven. Reduce oven to 350 degrees.
- When sweet potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7 in. baking dish.
- For the crumble topping, in a small bowl, mix flour, rolled oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake uncovered, 30-35 minutes or until heated throughout and topping is lightly browned. (Optional) Squeeze desired sour cream topping as garnish.
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