Mashed Sweet Potato Eggnog Crumble

Cuisine: American
Course: Desserts, Seasonal, Side Dishes
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Prep Time 1 hour
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Total Time 1 hour 30 minutes
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8 people


Mashed Sweet Potato

  • 5 Large Sweet Potatoes
  • 2/3 Cup Prairie Farms egg nog
  • 1/2 Cup golden raisins
  • 2 Tbsp sugar
  • 1 tsp salt

Crumble Topping

  • 1/4 Cup all-purpose flour
  • 1/4 Cup Rolled Oats
  • 1/4 Cup brown sugar
  • 1/2 Cup pecans
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp Prairie Farms Salted Butter
  • 1 Prairie Farms sour cream pouch for garnish (optional)


  • Preheat oven to 400 degrees. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined large baking pan; bake 1 hour or until tender. Remove from oven. Reduce oven to 350 degrees.
  • When sweet potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7 in. baking dish.
  • For the crumble topping, in a small bowl, mix flour, rolled oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake uncovered, 30-35 minutes or until heated throughout and topping is lightly browned. (Optional) Squeeze desired sour cream topping as garnish.

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