Ice Cream Waffle Sundae

Cuisine: American
Course: Breakfast, Brunch, Desserts, Snacks
5 from 1 vote
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
Servings 2

Ingredients:

  • 1 cup flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1 cup Prairie Farms buttermilk
  • 1 egg
  • 1/4 cup Prairie Farms Salted Butter
  • 3 tsp Prairie Farms Vanilla Ice Cream melted
  • 1 large scoop Prairie Farms Vanilla Ice Cream

Garnish

  • fresh fruit
  • Chocolate syrup

Directions:

  • Spray waffle iron with cooking spray and preheat.
  • Combine dry ingredients in a large mixing bowl; flour sugar, and baking powder.
  • Make a well in the center of dry ingredients and pour in buttermilk, eggs, melted butter and melted ice cream. Mix until all ingredients are combined.
  • Pour batter into the center of waffle iron and cook until brown.
  • Scoop ice cream onto warm waffles and top with fresh fruit and chocolate syrup. Enjoy!

More Recipes To Try

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.

Tiramisu

A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Scroll to Top