Fudge Football Brownies

Mini football fudgey brownies made with Prairie Farms chocolate milk and real butter. Topped with a rich chocolate glaze and white icing laces. A game day favorite.
Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect, Snacks
No ratings yet
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
Servings 12


  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup Prairie Farms butter, melted
  • 2 eggs
  • 2 Tbsp Prairie Farms Premium Chocolate Milk


  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 3 Tbsp cocoa powder
  • 1 1/4 cups powdered sugar
  • 3 Tbsp Prairie Farms Premium Chocolate Milk


  • 1 Tube Ready-Made, white icing


  • Preheat oven to 350 degrees.
  • In a large bowl, sift all dry ingredients.
  • Place butter in a microwave safe dish and heat until melted, approximately 30 seconds to 1 minute. Set aside.
  • In a medium bowl, beat eggs. Mix in chocolate milk, then blend in dry ingredients slowly. Add melted butter and mix just until incorporated.
  • Grease an 8-inch square baking pan with butter.
  • Pour in batter, spreading evenly. Bake for 20-22 minutes or until toothpick inserted in middle comes out cleanly. Let cool for about 5 minutes.
  • Using a football shaped cookie cutter, cut out brownies then place on a wire rack to cool completely.


  • Melt butter in a small saucepan over medium heat. Add remaining ingredients, then stir until smooth. If glaze appears too thick, stir in a little more chocolate milk to achieve glaze consistency. Remove from heat. (Glaze will thicken slightly as it cools.)
  • Pour glaze over brownies. Let cool completely.
  • Using a pointed decorator tip to create football stitching on each brownie. Chill to set.


More Recipes To Try

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Scroll to Top