Fudge Football Brownies

Mini football fudgey brownies made with Prairie Farms chocolate milk and real butter. Topped with a rich chocolate glaze and white icing laces. A game day favorite.
Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect, Snacks
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Prep Time 20 minutes
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Total Time 50 minutes
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Servings 12


  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup Prairie Farms butter, melted
  • 2 eggs
  • 2 Tbsp Prairie Farms Premium Chocolate Milk


  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 3 Tbsp cocoa powder
  • 1 1/4 cups powdered sugar
  • 3 Tbsp Prairie Farms Premium Chocolate Milk


  • 1 Tube Ready-Made, white icing


  • Preheat oven to 350 degrees.
  • In a large bowl, sift all dry ingredients.
  • Place butter in a microwave safe dish and heat until melted, approximately 30 seconds to 1 minute. Set aside.
  • In a medium bowl, beat eggs. Mix in chocolate milk, then blend in dry ingredients slowly. Add melted butter and mix just until incorporated.
  • Grease an 8-inch square baking pan with butter.
  • Pour in batter, spreading evenly. Bake for 20-22 minutes or until toothpick inserted in middle comes out cleanly. Let cool for about 5 minutes.
  • Using a football shaped cookie cutter, cut out brownies then place on a wire rack to cool completely.


  • Melt butter in a small saucepan over medium heat. Add remaining ingredients, then stir until smooth. If glaze appears too thick, stir in a little more chocolate milk to achieve glaze consistency. Remove from heat. (Glaze will thicken slightly as it cools.)
  • Pour glaze over brownies. Let cool completely.
  • Using a pointed decorator tip to create football stitching on each brownie. Chill to set.


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