Elephant Ears

Cuisine: American
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
8 people

Ingredients:

  • 1 1/2 Cups Prairie Farms milk
  • 1 tsp salt
  • 7 Tbsp Granulated sugar, divided
  • 6 Tbsp Prairie Farms butter
  • 2 Tbsp Active, dry yeast
  • 4 Cups White flour
  • 2 Tbsp ground cinnamon
  • 1 Quart oil for frying

Directions:

  • In a small saucepan, combine milk, salt, butter and 2 tablespoons of sugar on medium heat. Stir and heat until butter melts and sugar dissolves. Remove from heat, letting cool until warm, about 110°F. Sprinkle yeast on top and let sit until foamy.
  • Pour mixture into a large bowl, and gently stir in flour until a dough forms. Knead until smooth, cover and let rise 30 minutes or until it has doubled in size. Combine cinnamon and 5 tablespoons of sugar, set aside.
  • In a large pot or deep fryer, heat 3 inches of oil to 375°F. Roll out 1-2 inch balls of dough into thin sheets. Fry for 1-2 minutes on each side, until puffed and golden. Drain on paper towels and immediately sprinkle with cinnamon sugar. Enjoy!

More Recipes To Try

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Mocha Bundt Cake

Prairie Farms Iced Coffee and Buttermilk make a heavenly soft chocolate cake that is only improved when topped with the Espresso Ganache.

Scroll to Top