Egg Nog Meringue Pie

Cuisine: American
Course: Brunch, Desserts, Party Perfect, Seasonal
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Prep Time 20 minutes
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Total Time 50 minutes
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Servings 8


  • 1 baked 9-inch pie shell
  • 1 1/2 cup sugar
  • 1/4 cup cornstarch
  • dash salt
  • 2 1/2 cup Prairie Farms egg nog
  • 4 egg yolks lightly beaten
  • 1/4 cup Prairie Farms butter
  • 2 Tbsp light corn syrup
  • 2 tsp vanilla extract
  • 4 egg whites
  • 1/2 tsp cream of tarter
  • 1/4 tsp salt
  • 1/2 cup sugar


  • Preheat oven to 325°F/160°C
  • In a large saucepan, combine 1 1/2 cups sugar, cornstarch, egg nog, egg yolks, butter and corn syrup. Cook over medium heat, stirring constantly, until butter melts and custard thickens.
  • Remove from heat and stir in vanilla extract. Pour into prepared pie shell.
  • Beat egg whites, cream of tarter and 1/4 tsp salt at high speed of an electric mixer until soft peaks form.
  • Gradually add 1/2 cup sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread meringue over filling, sealing to edge of pastry crust.
  • Bake for 25-28 minutes, until golden brown. Cool completely and store in refrigerator.
  • Serve chilled.

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