Servings: 9 servings
Ingredients
Cream Cheese Filling
- 8 oz Prairie Farms cream cheese, softened
- 1 egg
- 1 tsp vanilla
- 1/4 Cup Sugar Substitute (Examples include Stevia or Erythritol)
Brownies
- 2 eggs
- 1/2 Cup Sugar Substitute (Examples include Stevia or Erythritol)
- 6 Tbsp Prairie Farms unsalted butter
- 4 Oz Unsweetened baker's chocolate
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 Cup Coconut Flour
- 2 tsp Prairie Farms Heavy Whipping Cream
Instructions
- Preheat oven to 350 F and butter a 8x8 pan. Set aside.
- In a medium bowl, beat cream cheese until whipped. Mix in egg, vanilla and sugar substitute until well combined. Set aside.
- In a large bowl, beat eggs until mixed. Stir in sugar substitute and mix well.
- In a small bowl, melt butter and chocolate in a microwave for 30 second intervals stirring between heatings, until chocolate melted. Add vanilla, salt, baking powder and melted chocolate to bowl with the eggs and stir well.
- Slowly stir in coconut flour.
- Once mixed, spread 3/4 of the brownie mixture into the prepared pan.
- Spoon the cream cheese mixture on top and smooth over brownie mixture. Spread the rest of brownie mixture on top of cream cheese mixture to create a marbled look. Add heavy whipping cream.
- Bake 25-30 minutes or until an inserted toothpick into center comes out clean.
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