Banana Chocolate Chip Muffins

Cuisine: American
Course: Breakfast, Brunch, Kid Friendly, Snacks
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Prep Time 15 minutes
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Total Time 35 minutes
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12 muffins


  • 1/2 Cup Prairie Farms salted butter, room temperature
  • 1 Cup sugar
  • 2 eggs
  • 1/4 Cup Prairie Farms sour cream
  • 3 Large Bananas, ripened
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Cups all-purpose flour
  • 3/4 Cups chocolate chips


  • Preheat oven to 350°F.
  • In a large bowl, beat together butter and sugar until smooth. Beat in eggs, sour cream, mashed bananas and vanilla until incorporated.
  • Stir in baking soda, salt and flour and chocolate chips until just combined. (Don't over mix.) Line muffin pan with paper liners and fill each with batter about 2/3 full.
  • Bake for 20-25 minutes, until tops are slightly browned. Cool in pan for a few minutes, then transfer muffins to a wire rack to cool completely.

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