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Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 Cup Prairie Farms salted butter, room temperature; 1 Cup sugar; 2 eggs; 1/4 Cup Prairie Farms sour cream; 3 Large Bananas, ripened; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp salt; 2 Cups all-purpose flour; 3/4 Cups chocolate chips

Cuisine: American

Course: Breakfast, Brunch, Kid Friendly, Snacks

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Prep Time 15

Total Time 35

muffins

Ingredients:

1/2 Cup Prairie Farms salted butter, room temperature
1 Cup sugar
2 eggs
1/4 Cup Prairie Farms sour cream
3 Large Bananas, ripened
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 Cups all-purpose flour
3/4 Cups chocolate chips

Directions:

Preheat oven to 350°F.
In a large bowl, beat together butter and sugar until smooth. Beat in eggs, sour cream, mashed bananas and vanilla until incorporated.
Stir in baking soda, salt and flour and chocolate chips until just combined. (Don't over mix.) Line muffin pan with paper liners and fill each with batter about 2/3 full.
Bake for 20-25 minutes, until tops are slightly browned. Cool in pan for a few minutes, then transfer muffins to a wire rack to cool completely.

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