Vegetable Frittata

Name: Vegetable Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 eggs; 1/4 cup Prairie Farms whole milk; 2 Tbsp Prairie Farms Salted Butter; 1 cup Fresh broccoli; 6 cherry tomatoes (chopped in half); 16 oz Prairie Farms Sour Cream; 1 cup spinach; 1/2 cup cheddar cheese (grated); 1 tsp Salt and pepper; 1/2 Cup Red Peppers (Chopped)

Fritatta's are a great way to get maximum protein in a meat free way. Loaded with veggies and cheese, just bake and serve.

Cuisine: Italian

Course: Breakfast, Brunch, Lunches, Main Dishes, Protein Rich

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Prep Time 10

Total Time 25

servings

Ingredients:

8 eggs
1/4 cup Prairie Farms whole milk
2 Tbsp Prairie Farms Salted Butter
1 cup Fresh broccoli
6 cherry tomatoes chopped in half
16 oz Prairie Farms Sour Cream
1 cup spinach
1/2 cup cheddar cheese grated
1 tsp Salt and pepper
1/2 Cup Red Peppers Chopped

Directions:

Beat eggs and milk in a large mixing bowl until combined. Stir in Prairie Farms Sour Cream and cheddar cheese and salt and pepper.
Melt 2 tbsp butter in a cast iron skillet. Heat oven to 350 degrees F.
Heat broccoli, spinach and peppers in the skillet until just soft. Remove from heat and pour egg mixture over vegetables in the cast iron skillet. Top with cherry tomatoes.
Bake for 15-20 minutes until egg is solid in the middle.
Remove from oven and let cool. Slice frittata and serve.