Servings: 4 people
- 2 oz Gin
- 2 oz vanilla liqueur
- 1 Cup Prairie Farms Chocolate Custard warmed
- 1/2 Cup Prairie Farms Holiday Custard warmed
- 3 Cups freshly brewed coffee hot
- Prairie Farms Whipped Cream for topping
- Mix gin, liqueur, custards and coffee together. Pour into serving glasses.
- Top with whipped cream and serve warm.
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