Blueberry Crumb Pie Bars

Blueberry Crumb Pie Bars
Blueberry Crumb Pie Bars
Votes: 6
Rating: 5
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Rate this recipe!
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Blueberry Crumb Pie Bars
Votes: 6
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
9People 30minutes 1hour
Servings Prep Time
9People 30minutes
Cook Time
1hour
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Instructions
  1. Line an 8 x 8” baking pan with parchment paper so it hangs over 2 opposite sides. Preheat oven to 350°F.
  2. To make crust: In a food processor, combine sugar, flour, cinnamon, salt, and butter. Process until it comes together and will clump when squeezed. Set aside ¾ of mixture. Dump the remaining mixture in prepared pan and press evenly along bottom. Set aside.
  3. To make filling: Whisk together egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla, and cinnamon in a medium bowl until smooth. Whisk in 1 cup of blueberries.
  4. Pour filling evenly over prepared crust, giving the pan a gentle shake to disperse evenly. Spread remaining 1 cup blueberries evenly over top. Take the set aside, unused crust and sprinkle over top with hands, encouraging large lumps.
  5. Bake for 1 hour. Let cool and cut into 9 pieces evenly. Refrigerate until ready to serve.
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Recipe Notes