Home / Recipes / Desserts / Berry Ice Cream Pops

Berry Ice Cream Pops

Cuisine: American

Course: Desserts, Kid Friendly, Snacks

No ratings yet

Prep Time 15

Total Time 6 15

pops

Ingredients:

1 1/2 Cups blackberries fresh, washed
1 1/2 Cups strawberries fresh, washed, hulls removed
1 Cup blueberries fresh, washed
1 Cup raspberries fresh, washed
2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Directions:

In a blender, puree all berries and a ½ cup of ice cream until smooth. Strain mixture through a sieve over a large bowl, pressing with a spoon or rubber spatula to extract liquid. Discard seeds.
Transfer berry mixture back to blender, adding remaining 1 ½ cups ice cream, and blend until smooth.
Pour into popsicle molds and freeze until completely hardened, at least 6 hours. Remove from molds and enjoy!

Where to Buy

More Recipes To Try

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Heart Shaped Cookie Cake

What better way to show your love than with a heart-shaped cookie cake, made with brown butter. Decorate with a fresh buttercream frosting to leave a message for your sweetheart.

Pigs in a Pretzel with Beer Cheese Dip

Pretzel-fy your pigs in a blanket and pair with our irresistibly smooth beer cheese dip for a gameday appetizer that will give fans something to cheer about.

Protein Pizza Bagel Bites

Give this frozen food favorite a fresh makeover by using our Protein Bagel recipe to make a delicious, protein-packed base for any pizza toppings you want.

Protein Queso Dip

Treat yourself to a deliciously creamy protein queso dip made from cottage cheese! Ideal for nachos or fresh veggies, this dip is your new go-to for protein-packed snacking.

Roasted Jalapeño Fiesta Dip

We upgraded our Jalapeño Fiesta Dip by adding roasted corn, beans, and plenty of cheese. Make this for a quick dip that looks like it takes longer than 20 minutes to make.

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Desserts, Party Perfect

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

Desserts, Party Perfect

Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

Brunch, Desserts, Party Perfect, Recipes

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Desserts, Party Perfect

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.