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Carolers Hot Chocolate

Warm up with this classic holiday beverage recipe made with Prairie Farms Milk and Heavy Cream.
Cuisine: American, Seasonal
Course: Beverages, Party Perfect, Seasonal
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Prep Time 11 minutes
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Total Time 31 minutes
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Servings 2
Mug of hot chocolate topped with whipped cream and a candy cane on a wooden board, with marshmallows nearby

Ingredients:

Hot Chocolate

  • 2 oz unsweetened/bittersweet chocolate chopped
  • 1/3 cup sugar
  • 4 cups Prairie Farms Whole Vitamin D Milk
  • 1/2 tsp vanilla

Whipped Cream

  • 1/2 cup Prairie Farms Heavy Whipping Cream
  • 1 tbsp confectioners' sugar

Optional

  • Candy Cane
  • cinnamon, ground
  • chocolate shavings

Directions:

Hot Chocolate

  • Melt chocolate and sugar in 2-quart saucepan over medium heat.
  • In separate saucepan, heat whole milk until small bubbles form on top (do not boil).
  • Pour heated milk into chocolate/sugar mixture. Whisk over low heat until smooth.
  • Top with whipped cream.

Whipped Cream

  • In chilled bowl, beat chilled heavy whipping cream and confectioners sugar just until it forms stiff peaks.
  • Stir with candy cane, sprinkle with ground cinnamon, or top with chocolate shavings (optional).
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3744 Staunton Rd.
Edwardsville, IL 62025

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