Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
pistachios
Pistachio Lemon Pound Cake
Pistachio Lemon Pound Cake 1 1/2 Cups Prairie Farms Salted Butter (room temperature)8 oz Prairie Farms cottage cheese3 Cups……
