Breakfast

Tender cranberry orange scones made with sour cream and finished with a light citrus glaze.

Soft cinnamon rolls made with sour cream dough and finished with a rich brown sugar glaze for an indulgent breakfast treat.

Savory brunch pie made with chorizo, eggs, cottage cheese, and salsa for a bold breakfast-meets-lunch dish.

Cheesy hash brown casserole baked until bubbly with a crispy onion topping, ideal for brunch or potlucks.

Light breakfast crêpes filled with a sweet cottage cheese mixture and finished with citrus zest for a versatile morning treat.

Crispy potato latkes made with shredded potatoes, onion, and melted cheese. Golden brown and perfect for dipping in sour cream.

Soft, crescent-shaped rugelach filled with a rich blend of walnuts, cinnamon, and sugar for a sweet, nutty treat.

Soft, fluffy, jelly-filled donuts fried until golden and dusted with sugar. A classic treat perfect for celebrations and special occasions.

Fluffy waffles made with ginger, cinnamon, allspice, cloves and nutmeg, topped with a cream cheese drizzle.