Filet mignon crostini with creamy horseradish sauce, arugula, and capers for an elegant appetizer.
tarragon
Buttered Sunchokes
Buttered Sunchokes 4 Tbsp Prairie Farms unsalted butter1 lb Sunchokes (scrubbed and cut 3/4-inch thick)1/4 tsp sea salt1 shallot……
