Banana Bread Cookies


Banana Bread Cookies

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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Cuisine: American
Course: Desserts, Kid Friendly, Snacks
Servings: 24 cookies


  • 1/2 Cup Sugar
  • 1/2 Cup Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/2 Cup Prairie Farms Unsalted Butter softened
  • 1/2 Cup Prairie Farms Sour Cream
  • 1 Large Egg
  • 2 Bananas, Ripe
  • 2 1/2 Cups All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Cinnamon, ground
  • 1/2 Cup Chocolate Chips


  • Preheat oven to 350°F.
    Prepare a baking sheet by lining with parchment paper.
  • In a large bowl, cream together sugar, brown sugar, vanilla and softened butter.
  • Add sour cream, egg, and ripe bananas to mixture. Mash bananas with a fork then mix thoroughly.
  • Gently fold in flour, baking powder, baking soda, salt, and cinnamon until just combined. Fold in chocolate chips.
  • Spoon 1-2 tablespoons of dough on prepared baking sheet, keeping cookies at least 2 inches apart. Bake for 12 minutes or until the dough has set and no longer looks wet.
  • Let cool on a wire rack. Enjoy!


Store in an airtight container for 2-3 days.
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