Chef Rob’s Mushroom and Spinach Polenta TartBruschetta with Cottage CheeseCreamy Lemon Butter ChickenOne Pot Mac and Cheese

These corn dogs taste as good as they do at your local state fair! Made with buttermilk battered hot dogs and deep fried to golden perfection.

Tomato Tart

Perfect for garden fresh tomatoes this tart features savory Gruyere and Mozzarella cheeses and sour cream with fresh parsley on a flakey puff pastry.