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Simple Sausage Gravy

This simple sausage gravy is creamy, savory, and packed with hearty sausage flavor. It's a classic comfort dish that's perfect served over warm biscuits.
Cuisine: American
Course: Breakfast, Brunch, Main Dishes
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Prep Time 9 minutes
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Total Time 24 minutes
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4
Servings 4
Biscuits topped with white sausage gravy on a plate

Ingredients:

  • 4 tbsp flour
  • 4 tbsp Prairie Farms Butter
  • 4 cups Prairie Farms Whole Vitamin D Milk
  • 1 lb cooked breakfast sausage
  • Salt and pepper, to taste

Directions:

  • Start off with melting butter in non-stick skillet or cast iron pan.
  • Once butter is melted, add flour and stir until combined.
  • Slowly start adding milk, while constantly stirring until you reach gravy consistency.
  • Remove from heat and add cooked sausage and salt and pepper to taste!
  • Serve over warm biscuits and enjoy!
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