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–+ servings

Pineapple Pie

This pineapple pie is creamy and refreshing with sweet pineapple folded into a smooth vanilla filling. Set in a graham cracker crust and topped with whipped topping and cherries, it's an easy no-bake dessert.
Cuisine: American
Course: Desserts, Party Perfect, Quick & Easy, Snacks
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Prep Time 7 minutes
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Total Time 22 minutes
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12
Servings 12
Pineapple pie topped with whipped cream, pineapple slices, and cherries, with a slice cut out

Ingredients:

  • Graham cracker crust (or the crackers and Prairie Farms Butter)
  • Large instant vanilla pudding
  • 1 can crushed pineapple and juice
  • 8 oz Prairie Farms Sour Cream
  • 1 jar maraschino cherries
  • whipped topping

Directions:

  • In bowl, mix pudding, pineapple and sour cream together until well incorporated.
  • Pour into crust.
  • Refrigerate until set.
  • Decorate top with whipped cream and maraschino cherries.
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