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–+ servings

Dreamy Eggnog Custard

This dreamy eggnog custard is rich, smooth, and gently spiced with nutmeg and cinnamon for a cozy holiday flavor. A blend of milk, cream, and warm vanilla-rum notes creates a classic baked dessert that feels extra indulgent.
Cuisine: American, Seasonal
Course: Desserts, Party Perfect, Seasonal
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Prep Time 7 minutes
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Total Time 1 hour 27 minutes
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6
Servings 6
White ramekin filled with baked custard topped with cinnamon

Ingredients:

  • 3 cups Prairie Farms 2% Reduced Fat Milk
  • 1/2 cup Prairie Farms Half & Half
  • 1/2 cup Prairie Farms Whipping Cream
  • 6 eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 2 tsp rum flavoring
  • 1 Tbsp vanilla
  • nutmeg and/or cinnamon

Directions:

  • Combine Milk, half & half and whipping cream in large pot and slowly heat until steaming.
  • Whisk until well blended eggs, granulated sugar, brown sugar and salt.
  • Once steaming, slowly pour about 1/2 cup milk mixture into egg mixture while whisking to temper eggs.
  • Repeat with another 1/2 cup milk mixture, then slowly pour remaining milk mixture into eggs while gently whisking and stir until sugars are dissolved.
  • Add vanilla and rum extract before pouring custard into serving cups.
  • Have serving cups ready in hot water bath and pour into cups. Sprinkle each cup with nutmeg and/or cinnamon.
  • Bake at 325 °F for about 50 minutes. Custard should be set but not browned on top. It should still wiggle bit in middle.
  • Take out of oven and let cool for at least 30 minutes before setting in refrigerator.
  • Serve chilled.
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