Cottage Cheese with a Kick
A simple recipe that will be requested at every family gathering, and there won't be any leftovers!
4
Servings 4
Ingredients:
- 2 large containers of Prairie Farms Cottage Cheese (regular or 2%)
- 1 or 2 bunches of green onions
- Salt and pepper to taste
Directions:
- Wash onions and cut off bottom end and tiny bit of top end. Pull off any discolored or wilted tops.
- Scoop out cottage cheese in large mixing bowl.
- Chop or snip onions, green tops included, into cottage cheese.
- Salt and pepper to taste.
- Gently fold onions and seasonings into cottage cheese.
- Chill in refrigerator for at least one hour to blend taste of onion into cottage cheese.