Whole Wheat Almond Butter Blondies
These Whole Wheat Almond Butter Blondies are made with healthier ingredients, but nobody will ever know because they taste just as decadent.
8
Servings 8
Ingredients:
- 3/4 cup Prairie Farms Butter
- 1/3 cup vegetable or canola oil
- 1/2 cup brown sugar
- 1/4 cup Prairie Farms Whole Vitamin D Milk
- 1 tbsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole-wheat flour
- 1 cup dark-chocolate chunks or chips
Directions:
- Preheat oven to 350 °F.
- Line 8" x 8" square baking pan with foil or parchment, extending foil or parchment over sides of pan. Spray foil or parchment lightly with cooking spray; set aside.
- In large bowl, combine almond butter, oil and brown sugar until smooth. Whisk in milk and vanilla slowly, followed by dry ingredients until smooth, thick batter comes together. Fold in dark-chocolate chunks.
- Spread batter (it'll be thick) into baking dish in even layer. Sprinkle top with more dark-chocolate chunks, if desired.
- Bake for approximately 20-25 minutes or until top is golden brown and appears set.
- Cool completely in pan before cutting into squares, as blondies may crumble if cut too early or while too warm.