Go Back
–+ servings

Walking Banana Pudding Cups

Easy no-bake dessert layered with creamy pudding, fresh bananas, and crunchy wafers. Perfectly portable for serving at your next porch party!
Cuisine: American
Course: Desserts, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 25 minutes
Silverware Icon
5
Servings 5
Three banana pudding cups layered with vanilla pudding, whipped cream, and cookies, topped with banana slices and cookie crumbles, served with plastic spoons on a tray.

Ingredients:

  • 4 cups Prairie Farms Whole Milk
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 2 cups Prairie Farms Heavy Whipping Cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 ripe banana sliced
  • 1 (11 oz) box mini vanilla wafers

Directions:

  • In a large bowl, whisk together instant vanilla pudding mix and cold whole milk for about 2 minutes until smooth, then set aside for 5 minutes to thicken.
  • In a separate chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft to medium peaks form.
  • To assemble, line clear 12 oz cups with sliced bananas, then layer with vanilla pudding, mini Nilla wafers, and whipped cream. Finish with whipped cream, crushed wafers, and a banana slice on top.
Where to Buy