Two Cheese Macaroni
When it comes to cheese, you firmly believe the more the merrier! This Two Cheese Macaroni is double the gooey goodness that kids of all ages crave.
6
Servings 6
Ingredients:
- 1-1/2 cup uncooked elbow macaroni
- 5 tbsp Prairie Farms Butter or margarine divided
- 3 tbsp all-purpose flour
- 1-1/2 cup Prairie Farms Whole Vitamin D Milk
- 1 cup (4 oz) shredded cheddar cheese
- 2 oz processed American cheese cubed
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp dry bread crumbs
Directions:
- Cook macaroni according to package directions, drain.
- Place in greased 1-1/2-quart baking dish, set aside.
- In saucepan, melt 4 Tbsp of butter over medium heat. Stir in flour until smooth. Gradually add milk, bring to boil.
- Cook and stir for 2 minutes; reduce heat.
- Stir in cheeses, salt and pepper until cheese is melted.
- Pour over macaroni, mix well.
- Melt remaining butter; add bread crumbs. Sprinkle over casserole.
- Bake uncovered for 30 minutes at 375 °F.