Swirl Cookies
These swirl cookies are tender and buttery with a classic vanilla-and-chocolate marbled design. They're an elegant, old-fashioned cookie that looks as good as it tastes.
6
Servings 6
Ingredients:
- 2-1/4 cups sifted flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 2/3 cup Prairie Farms Butter
- 1 cup granulated sugar
- 3/4 tsp vanilla
- 1 egg
- 2 Tbsp Prairie Farms Whole Vitamin D Milk
- 1 oz unsweetened chocolate melted
Directions:
- Sift flour and baking powder.
- Cream butter and granulated sugar. Add egg and vanilla. Combine.
- Divide dough into two portions and add chocolate to one half.
- Wrap and chill 1/2 hour.
- Roll each and place chocolate on top of white dough. Roll into log and roll in granulated sugar.
- Wrap and chill 1/2 hour or overnight.
- Slice from end and bake on greased cookie sheet or parchment or silicone pan, so they do not stick.
- Bake at 375 °F for 10 minutes.
- They can be frozen.