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Spinach Artichoke Dip

This spinach artichoke dip is rich and creamy with savory garlic, Parmesan, and a gentle kick of spice. It's a warm, flavorful appetizer that pairs perfectly with crunchy chips or bread.
Cuisine: American
Course: Appetizer, Appetizers, Party Perfect, Snacks
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Prep Time 26 minutes
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Total Time 27 minutes
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10
Servings 10
Bowl of spinach artichoke dip with tortilla chips in the background

Ingredients:

  • 4 oz softened Prairie Farms Cream Cheese
  • 4 oz Prairie Farms Sour Cream
  • 4 to 6 oz Prairie Farms Heavy Whipping Cream depending on desired thickness
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp extra virgin olive oil
  • 1 bag of spinach chopped roughly
  • 1 can artichokes drained and chopped
  • 1 clove garlic finely minced
  • 1/2 tsp red pepper seeds
  • 1/2 tsp salt
  • 1 tsp black peppercorns, crushed and skillet roasted for one minute
  • 1 scallion chopped
  • 1 to 2 tsp Worcestershire sauce taste desired
  • 1 tsp sugar
  • corn chips for dipping

Directions:

  • Dry roast in skillet for 1 minute on medium heat crushed black peppercorns.
  • Add extra virgin olive oil and crushed red pepper seeds in bloom for 30 seconds.
  • Stir in minced garlic and cook for 30 more seconds.
  • Add well-drained artichokes and brown them slightly.
  • Add chopped spinach and stir till reduced to about 1 cup.
  • Stir in softened cream cheese and sour cream till mixed thoroughly, cooking over medium heat.
  • Reduce heat to low, stirring in Parmesan, heavy whipping cream and Worcestershire sauce.
  • Top with scallion greens.
  • Serve warm with chips or transfer to cast iron and brown top.
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