Southern Apple Fritter Rings
Sometimes you need just a little something after dinner to fill that small, dessert-shaped space in your stomach. Nothing too heavy or rich, but enough to satisfy that sweet craving.
4
Servings 4
Ingredients:
- 1-1/3 cups flour
- 1/4 tsp salt
- 2 tsp baking powder
- 2/3 cup Prairie Farms Whole Vitamin D Milk
- 1 egg well beaten
- 2 large sour apples
Directions:
- Sift flour, baking powder and salt.
- Add gradually, while stirring constantly, milk and egg.
- Wash, core, pare and cut apples into rounds.
- Dip each round into batter.
- Put into hot fat (350 °F). Fry until delicately brown. Drain on absorbent paper.
- Sprinkle with powdered sugar.