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–+ servings

Sour Cream Cut Out Cookies

These sour cream cut-out cookies are soft, tender, and easy to roll and shape. They bake up with a light, classic sweetness that's perfect for decorating.
Cuisine: American
Course: Desserts, Party Perfect, Snacks
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Prep Time 7 minutes
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Total Time 16 minutes
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12
Servings 12
Rolling pin rolling out cookie dough with a decorative stamped design

Ingredients:

  • 2 cups sugar
  • 2 cups Prairie Farms Butter
  • 1 cup Prairie Farms Sour Cream
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 6 cups flour

Directions:

  • Cream sugar and butter, then add sour cream, eggs and vanilla.
  • In separate bowl, stir together baking powder, baking soda and flour.
  • Add to batter and mix.
  • Split dough into 5 balls, cover and refrigerate overnight.
  • Roll and cut out, then bake for 9 minutes at 350 °F.
  • Frost with your favorite icing.
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