Go Back
–+ servings
Print

7 Can Taco Soup

Course 1 pot meals, Main Dishes, Protein Rich, Soups
Cuisine Mexican
Keyword 7 Can Taco Soup, black beans, butter, chicken breast, chicken broth, chili powder, cumin, diced tomatoes, garlic powder, green enchilada sauce, green onion, pinto beans, prairie farms, shredded cheese, sour cream, sweet corn, taco cheese, Taco Seasoning, taco soup, Tomatoes, Unsalted Butter
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

Soup

  • 1 Can Black Beans drained and rinsed
  • 1 Can Kidney or Pinto Beans drained and rinsed
  • 1 Can petite diced tomatoes undrained
  • 1 Can sweet corn drained
  • 1 Can (12.5 oz) chicken breast Drained and separated
  • 1 Can (10 oz) green enchilada sauce
  • 1 Can (14 oz) chicken broth
  • 1 Tbsp Prairie Farms unsalted butter
  • 1 packet Taco Seasoning
  • 1/2 tsp Cumin
  • 1/2 tsp chili powder
  • 1 tsp garlic powder

Toppings

  • Cheddar or Taco shredded cheese
  • Prairie Farms sour cream
  • green onions fresh, chopped
  • cilantro fresh, chopped

Instructions

  • Combine all soup ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for about 15 minutes. Stirring occasionally. Remove from heat.
  • Pour soup into serving bowls and garnish with topping ingredients.