Raspberry Truffle French Toast
If food is one of your love languages, this Raspberry Truffle French Toast is for you!
6
Servings 6
Ingredients:
Truffle Dust
- 1-1/4 oz cocoa powder
- 1-1/4 oz confectioner's sugar
- 1 oz freeze-dried raspberries
French Toast
- 6 thick slices challah
- 8-oz Prairie Farms Cream Cheese, softened
- 4 tbsp mini chocolate chips or chopped bittersweet chocolate
- 21-oz can raspberry pie filling
- 6 large eggs
- 1-1/2 cups Prairie Farms Whole Vitamin D Milk
- 1 tsp vanilla
- 3 tbsp Prairie Farms Butter
Directions:
Truffle Dust
- Combine cocoa powder, confectioner's sugar and raspberries in food processor and process until finely powdered.
French Toast
- Cut deep pocket in bread slices.
- Mix together cream cheese and chocolate and spread inside each pocket.
- Divide pie filling between pockets and press closed.
- Whisk together eggs, milk and vanilla and pour into shallow bowl.
- Heat half butter in large skillet over medium heat.
- Dip bread in egg mixture.
- Add bread slices to skillet and cook until lightly browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.
- Sprinkle French toast generously with raspberry truffle dust and serve immediately.