Pumpkin Spice Muffins

Preheat oven to 425 degrees and line a muffin tin with paper liners or spray with nonstick baking spray.

In a large bowl, whisk together the 1 and ¾ cup flour, 1 teaspoon baking soda, 1 and ½ teaspoons cinnamon, 1 and ½ teaspoons pumpkin pie spice, ½ teaspoon ginger and ½ teaspoon salt. Set aside.

In another bowl, mix together the ½ cup vegetable oil, ½ cup sugar, ½ cup brown sugar, 1 can pumpkin puree, 2 eggs, and ¼ cup pumpkin spice milk.

Add dry ingredients to bowl of wet ingredients. Mix together until just combined. Mixture may be lumpy.

Spoon mixture into muffin cups with batter to the top. Bake at 425 degrees for 5 minutes then reduce oven temp to 350 degrees and bake muffins for 16-17 minutes.

Let muffins cool for a few minutes before transferring to a rack. Enjoy warm with a pat of butter or a drizzle of maple syrup.