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Perfect Potato Soup

Warm your belly and your soul with the most Perfect Potato Soup. It's the kind of soup that makes you close your eyes and and sigh with pure contentment.
Cuisine: American, Lunches
Course: dinner, Main Dishes, Soups
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Prep Time 9 minutes
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Total Time 27 minutes
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12
Servings 12
Bowl of creamy potato soup topped with shredded cheese, with bread slices and a spoon beside it.

Ingredients:

  • 8 slices bacon cut up
  • 1 cup chopped onions
  • 2 cups cubed potatoes
  • 1 cup water
  • 1 can cream of chicken soup
  • 1 cup Prairie Farms Sour Cream
  • 1-3/4 cup Prairie Farms Whole Vitamin D Milk
  • 1 tbsp parsley
  • 1/2 tsp salt
  • Dash of pepper

Directions:

  • Fry bacon until crisp in 3-quart saucepan.
  • Add onion and saute 2-3 minutes. Pour off fat.
  • Add potatoes and water. Bring to boil, cover and simmer 10 to 15 minutes until potatoes are tender.
  • Stir in cream of chicken soup, sour cream and gradually add in milk.
  • Add salt, pepper and parsley.
  • Heat to serving temperature (DO NOT BOIL).
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