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Pecan Sour Cream Waffles

Waffles are the perfect breakfast food. They're crispy and fluffy at the same time, and they have built-in wells to hold all of that rich maple syrup and melted butter.
Cuisine: American
Course: Breakfast, Brunch
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Prep Time 12 minutes
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Total Time 42 minutes
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6
Servings 6
Waffle topped with a pat of butter on a brown plate

Ingredients:

  • 2 cups flour
  • 1 tsp soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups Prairie Farms Sour Cream
  • 2 eggs
  • 2 tbsp melted shortening
  • 1/2 cup chopped pecans

Directions:

  • Sift flour, baking soda, salt and sugar together.
  • Add sour cream, separate eggs. Beat yolks and add to mixture, mix thoroughly.
  • Beat egg whites, stiff and fold into mixture. Add shortening, then chopped pecans.
  • Heat waffle iron, then bake.
  • Makes 8 waffles. Serves 4 to 6.
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