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Holiday Potatoes

These holiday potatoes are creamy, cheesy, and baked until bubbly with a crisp, buttery topping. They're a comforting casserole that's perfect for gatherings and special meals.
Cuisine: American, Main Dishes, Seasonal
Course: dinner, Party Perfect, Seasonal, Side Dishes
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Prep Time 9 minutes
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Total Time 39 minutes
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12
Servings 12
Baked mashed potatoes topped with crushed crackers and chopped chives in an oval white dish

Ingredients:

  • 4 lbs potatoes
  • 6 tbsp Prairie Farms Butter
  • 3/4 cup chopped celery
  • 1 cup chopped onion
  • 3 tbsp flour
  • 1 cup Prairie Farms Whole Vitamin D Milk
  • 1 pt Prairie Farms Sour Cream
  • 1 ½ cups cheddar cheese grated
  • ½ cup Corn Flakes or cracker crumbs (crushed)
  • 3 Tbsp melted Prairie Farms Butter

Directions:

  • Cook potatoes in skin. Cool, peel, and salt. Set aside.
  • Sauté onion and celery in butter until translucent, add flour, and mix until smooth, then add milk and stir over medium heat until thickened and smooth.
  • In large bowl, mix together: potatoes, sautéed onion & celery mixture, cheese and sour cream.
  • Refrigerate overnight.
  • Crush corn flakes and add to melted butter.
  • Sprinkle over potatoes in large 9x13 pan and bake at 350°F for 1 hour.
  • Serves 12-15.
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