Glazed Apple Cream Pie
This glazed apple cream pie layers tender spiced apples over a rich vanilla cream filling, all wrapped in a flaky homemade crust. A smooth vanilla glaze on top adds the perfect finishing touch.
8
Servings 8
Ingredients:
Double Pie Crust
- 3 cups pastry flour
- 1 tsp salt
- 1/2 cup shortening
- 1/2 cup cold Prairie Farms Butter
- 1/2 cup ice cold water
- 1 Tbsp white vinegar
Filling
- 1 cup granulated sugar
- 1 cup Prairie Farms Whole Vitamin D Milk
- 1 cup Prairie Farms Whipping Cream
- 1/2 cup Prairie Farms Butter
- 4 Tbsp cornstarch
- 4 Tbsp Prairie Farms Whole Vitamin D Milk
- 2 tsp vanilla extract
Apple Layer
- 4 large tart baking apples peeled and sliced thinly
- 1 Tbsp flour
- 1/2 tsp cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 Tbsp Prairie Farms Whole Vitamin D Milk
- 1/2 tsp vanilla extract
- 1 Tbsp softened Prairie Farms Butter
Directions:
- Prepare pie crust.
- Heat oven to 400 °F. In medium sauce pan, combine sugar, milk, heavy whipping cream and butter. Heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine 4 Tbsp cornstarch and 4 Tbsp whole milk. Blend until smooth. Add to mixture in saucepan; cook until thick and bubbly. Remove from heat and stir in vanilla.
- In medium bowl, combine apples, flour and cinnamon; mix well. Pour half filling mixture into crust-lined pan. Arrange apple slices evenly over filling. Pour second half of filling mixture over apples. Top with second crust; cut slices in top crust to vent.
- Bake at 400 °F for 30 to 40 minutes (or until apples are tender). Cool for about 15 minutes.
- Meanwhile, in small bowl, combine glaze ingredients; Blend until smooth. Spread glaze over pie. Refrigerate for 1-1/2 hours before serving. Can be served warm or cold. Store leftovers in refrigerator.