Fried Stuffed Shells
You will love these meaty and cheesy Fried Stuffed Shells. Italian sausage (or meat of choice), cottage cheese and broccoli are all stuffed into one flavorful shell.
4
Servings 4
Ingredients:
- Pasta shells (you will use 2 shells for every 1 completed shell)
- Prairie Farms Cottage Cheese
- garlic powder
- broccoli
- Italian sausage (or meat of choice)
Directions:
- For shell filling, mix cottage cheese, garlic powder and chopped broccoli.
- Boil shells in water.
- Drain and rinse shells (should be cool).
- Cook meat (season to taste).
- Add mix of shell filling and meat.
- Cover shell with second shell to form seal.
- Repeat until all shells used/shell filling depleted.
- Then, fill saucepan with preferred oil and heat to proper temperature. For added flavor: roll shells in beaten egg and cover in crushed bread crumbs before frying.
- Using large metal spoon, submerge filled double-shell into oil.
- Shell will cook in 2-4 minutes.
- Cook until golden brown.
- Top with mozzarella, green onions and marinara sauce.