Darling Clementine Cake
This beautiful cake is pretty quick and easy to dazzle your family with just a little labor of love. The unique ingredients in this cake are ripe and plentiful at this time of year: clementines!
12
Servings 12
Ingredients:
Cake
- 1 Box White Cake Mix
- 1 Box Instant White Chocolate Pudding Mix
- 1 cup Prairie Farms Sour Cream
- 1 cup Vegetable Oil
- 1/2 cup Prairie Farms Whole Vitamin D Milk
- 4 Eggs
- zest and juice of 6 Clementine oranges (Divided into 2 and 4)
- 1/2 cup Water
- 1/2 cup Sugar
Frosting
- 2 cups Prairie Farms Sour Cream
- 1/2 cup Packed Brown Sugar
- 1 Tub (8-OZ) Whipped Topping
- 1/2 Tsp Cinnamon
- Zest of 2 Clementines
Directions:
Cake
- Combine cake mix, pudding mix, sour cream, vegetable oil, milk, eggs and zest and juice of 2 clementines on low speed for 30 seconds.
- Scrape down sides of bowl, then beat on medium speed for 2 minutes.
- Grease and flour two 9" round cake pans. Divide batter evenly and bake for 350 °F for 29-33 minutes.
- Cool cakes completely on wire rack.
Simple Syrup
- While cake is baking, combine water, sugar and juice and zest of 4 clementines in small sauce pan and heat until sugars is dissolved.
- Remove from heat and cool completely.
Frosting
- Stir together sour cream, brown sugar, whipped topping, cinnamon and clementine zest.
To Assemble
- Cut each cakes evenly into two layers.
- Place one layer on platter, brush or drizzle with simple syrup and spread with1/4 of frosting.
- Repeat for all layers and garnish as desired.