Cut Out Sugar Cookies
These classic cut-out sugar cookies are soft, tender, and lightly sweet with a hint of vanilla, perfect for rolling and shaping. They bake up beautifully for decorating or enjoying plain with a glass of milk.
6
Servings 6
Ingredients:
- 1 cup Prairie Farms Butter softened
- 2 cups granulated sugar
- 2 eggs
- 1 cup Prairie Farms Whole Vitamin D Milk
- 1 tsp vanilla
- 5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 5 to 7 cups flour
Directions:
- In large bowl, cream butter, sugar and eggs.
- Add vanilla, baking powder, soda, salt and one cup of Milk.
- Slowly add 1 cup of flour at time, mixing until you get nice dough feel.
- Roll some dough into ball and roll out on counter to thickness you like (they do rise baking).
- Place on cookie sheet and bake at 350 °F for about 10 minutes.
- When cookies have slight golden bottom, pull out to cool.
- Cool cookies completely before icing.