Ingredients:
- 1 large can chicken or leftover chicken or turkey
- 12-oz can of cream of chicken
- 1/2 cup Prairie Farms Whole Vitamin D Milk
- 1/2 cup Prairie Farms Sour Cream
- 8 oz frozen peas
- 8 oz cooked noodles
- 1/2 sleeve snack crackers
- 3 Tbsp melted Prairie Farms Butter
Directions:
- Mix all ingredients together, except crackers and butter.
- Pour into greased 8" x 8" casserole dish.
- Mix melted butter and crushed snack crackers together.
- Sprinkle this mixture over casserole and bake at 350 °F for 30 minutes or until heated through.