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Cheesy Red Skin Potato Mash

Potatoes and cheese are a match made in heaven, and this Cheesy Red Skin Potato Mash is the ideal companion for your favorite meatloaf or pot roast dinner. You can guarantee that this side dish is addicting, so maybe you should just plan on making a double batch!
Cuisine: American, Main Dishes
Course: Party Perfect, Side Dishes
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Prep Time 12 minutes
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Total Time 31 minutes
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12
Servings 12
Mashed potatoes topped with melted cheddar and chopped chives on a white plate

Ingredients:

  • 2-1/2 lb red skin potatoes
  • 1 stick Prairie Farms Butter
  • 1 cup Prairie Farms Sour Cream
  • 1/2 cup Prairie Farms Whole Vitamin D Milk
  • 1/2 loaf Velveeta cheese
  • Chives

Directions:

  • Skin 2-1/2 lb potatoes, cut into cubes. Boil potatoes in salt water for 12-15 minutes. Drain water.
  • Add butter and mix with mixer on low for 2 minutes.
  • Add 1 cup sour cream and 1/2 cup Milk. Mix for another 1-2 minutes.
  • Add 1/2 loaf Velveeta and warm until melted. Serve with chopped chives on top.
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