Breakfast Crêpes
Breakfast crêpes are thin French-style pancakes that are simple and easy to make. Made from simple ingredients such as cottage cheese, eggs, sugar, and butter, you can customize them however you want with fresh fruit, powdered sugar, jam, or even chocolate syrup.
4
Servings 4
Ingredients:
Crêpes
- 1 cup all-purpose flour
- 2 eggs
- ½ cup Prairie Farms Whole Vitamin D Milk
- ¼ tsp salt
- 2 tbsp Prairie Farms Butter melted
Filling
- 1 cup Prairie Farms Cottage Cheese Small Curd — creamed
- 1 tsp vanilla
- 1 egg
- ¼ cup sugar
- 2 tbsp Prairie Farms Butter
- 1 tbsp lemon or orange zest
Directions:
- To make crêpes, whisk together flour and eggs.
- Gradually add milk and water until combined.
- Beat in salt and butter until smooth.
- Heat lightly oiled pan over medium heat.
- Pour ¼ cup of crêpe batter onto pan. Tilt pan in circular motion to coat pan evenly.
- Cook crêpe for 2 minutes, until light brown. Then, flip and cook other side.
- To make filling, blend cottage cheese well with fork and zest lemon.
- Add all ingredients and mix well.
- Spread out 1 tbsp cheese mix across and off center of crêpe. line of mixture should be about 1 inch wide. Try not to spread to edge of crepe or filling may leak.
- Roll up crêpe and fry lightly in butter.
- Put lid on to cook, maybe 3 minutes.
- On plate, sprinkle crêpes with powdered sugar or add some fresh fruit, jam, or drizzle of chocolate syrup.