Rim a ‘fun’ glass (champagne coupe, martini, etc) with some bottled caramel sauce. Pour an even layer of peanut topping on a flat plate. Press the rim of the glass onto the peanuts to coat.
Combine ingredients above in the order listed into a shaker or pint glass.
Stir with a cocktail spoon to a count of 10.
Pour into glasses and garnish with an apple slice.