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Cranberry Sour Cream Pound Cake

Course Desserts, Party Perfect, Seasonal
Cuisine German
Keyword All-purpose flour, baking soda, butter, eggs, Fresh Cranberries, granulated sugar, lemon juice, powdered sugar, Prairie Farms egg nog, Prairie Farms Sour Cream, salt, Vanilla
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 813kcal

Ingredients

  • 2 cups flour
  • 1/8 tsp salt
  • 3/4 cup Prairie Farms sour cream
  • 1/2 tsp baking soda
  • 6 tbsp Prairie Farms butter softened
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1 tbsp lemon juice
  • 1/2 cup fresh or frozen cranberries

Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp Prairie Farms egg nog

Instructions

  • Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
  • In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
  • In a separate bowl, beat butter and sugar until fluffy.
  • Add in eggs, vanilla and sour cream. Beat until combined.
  • Add lemon juice then beat about 30 seconds.
  • Add dry ingredients to wet ingredients. Blend well.
  • Fold in cranberries.
  • Pour into pan and bake for 60-70 minutes.
  • In a small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle.
  • Drizzle over cooled coffee cake. Garnish with additional cranberries and powdered sugar.

Nutrition

Calories: 813kcal | Carbohydrates: 129g | Protein: 11g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 436mg | Potassium: 197mg | Fiber: 2g | Sugar: 80g | Vitamin A: 951IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 4mg