Savory Cheese Fondue
Gruyere cheese is the star of this gooey and creamy fondue that's perfect for dipping chunks of bread. A Swedish staple made with real butter.
4
Servings 4
Ingredients:
- 2/3 cup Prairie Farms milk
- 3 Tbsp Prairie Farms butter
- 1/3 cup cheddar cheese cubed
- 1/3 cup Gruyere cheese cubed
- 2 Tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions:
- In a fondue pot over medium-low heat, melt the butter, milk and cheese. Add remaining ingredients. Add a bit more cheese or milk to get the consistency that you want.
- Serve with fresh vegetables and chunks of French bread.