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Holiday Custard and Egg Nog Milkshakes

Holiday Custard and Egg Nog Milkshakes

Course Beverages, Cocktails, Seasonal
Cuisine American
Keyword bourbon, egg nog, ice, Prairie Farms Premium Small Batch Vanilla Ice Cream, whiskey
Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • 2 large scoops of Prairie Farms Old Recipe Vanilla Ice Cream
  • 1/2 cup ice crushed
  • 1/4 cup Prairie Farms egg nog Light Egg Nog, or Holiday Custard
  • 2 tbsp top shelf bourbon or whiskey 1 shot, optional


  • Pour holiday colored sugar into a shallow bowl. Moisten rim of shake glass with egg nog, then press gently into sugar to make it adhere to the edge of the glass. Set aside.
  • In a blender, combine ice cream, crushed ice and bourbon/whiskey. Drizzle in egg nog to desired consistency.
  • Pour into the shake glasses, then top with a fancy swirl of whipped cream and serve.