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Pumpkin Spice Tart

Course Desserts, Party Perfect, Seasonal
Cuisine American
Keyword dessert, fall, Holiday, Maple, maple roasted, milk, pudding, pumpkin, pumpkin seeds, pumpkin spice, pumpkin spice milk, spice, tart, thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 2 cup Prairie Farms Pumpkin Spice Milk
  • 1 pkg Instant Vanilla Pudding & Pie Filling
  • 1 Prepared tart crust

Pumpkin Seed Topping

  • 3 cup dried pumpkin seeds
  • 1/4 cup Prairie Farms Salted Butter melted
  • 4 tbsp pure maple syrup
  • 2 tsp Prairie Farms Pumpkin Spice Milk
  • pinch of salt
  • Prairie Farms aerosol whipped cream garnish

Instructions

  • To roast seeds, preheat oven to 275 degrees.
  • Put the dried seeds in a bowl and pour the melted butter, pumpkin spice milk, and maple syrup over the seeds. Stir to coat well.
  • Spread the seeds onto parchment lined baking sheets and sprinkle lightly with salt. Put in 275 degree oven for 30-45 mins (or until the seeds look golden brown), stirring every 15-20 mins. After the seeds have cooled, break up with hands.
  • Store the seeds in an airtight container at room temperature.
  • Prepare pumpkin spice filling by combine pudding mix and pumpkin spice milk according to package directions.
  • Pour pumpkin spice filling into prepared tart shell. Refrigerate 1-2 hours or until set. Garnish with Prairie Farms Whipped Cream and maple roasted pumpkin seeds just before serving.

Notes

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