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+ servings

Baked Buttered Potatoes

Course Brunch, Kid Friendly, Side Dishes
Cuisine American
Keyword butter, chives, comfort foods, dairy, Easy, potatoes, Quick, side dish, sour cream
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4


  • 24 Golden potatoes, small
  • 1/2 cup Prairie Farms Salted Butter
  • Salt
  • Cayenne pepper


  • 1/4 cup Fresh, chopped chives
  • Prairie Farms sour cream


  • Preheat over to 425 degrees. Clean potatoes then slice each in half, placing cut side up on a baking sheet.
  • Top each potato half with slices of butter.
  • Sprinkle salt and cayenne pepper over potatoes.
  • Bake for 25-35 minutes until cooked through and tops are slightly browned.
  • Remove from oven and transfer to a serving plate. Serve immediately. Garnish with fresh chopped chives and a dollup of sour cream.