Course 1 pot meals, Kid Friendly, Lunches, Main Dishes, Party Perfect, Protein Rich, Soups
Cuisine American
Keyword appetizer, cheese, chili, crockpot, dairy, game day, hearty, hot, main course, protein, slow cooked, sour cream, tailgating
Prep Time 20minutes
Cook Time 8hours
Total Time 8hours20minutes
Servings 10
Ingredients
1 1/2lbsGround sirloin
3/4cuponion, diced
3/4cupcelery, diced
2tspGarlic, minced
2canstomato puree
2cans, 15ozkidney beans, with liquid
1can, 15ozCannellini beans, with liquid
1/2tspchili powder
1/2tspparsley, dried
1tspsalt
3/4tspbasil, dried
3/4tsporegano, dried
1/4tspblack pepper
1/4tspTabasco sauce
Garnish
2cupsSharp cheddar, shredded
116ozPrairie Farms sour cream
1/2cupGreen onion, fresh, chopped
Instructions
In a skillet over medium heat, cook ground beef until browned. Drain grease.
in a small bowl, mix together all dry spices, chili powder, parsley, salt, basil, oregano and pepper. Stir to mix.
In a slow cooker, add cooked ground sirloin, onions, celery, garlic and tomato puree. Stir. Pour in kidney and Cannellini beans, dry spices and Tabasco sauce. Stir well to blend flavors.
Place cover on slow cooker and set on low heat and 8 hour cook time. For best results do not remove the lid until done.
To serve, spoon into bowls and top with shredded sharp cheddar cheese, chopped green onion and sour cream. Refrigerate leftovers once chili cools.